Behavioral Economics

Healthy Food Labels

Cornhusker Economics October 2, 2019Does Targeting Healthy Food Labels to Populations at High Risk of Diet-Related Diseases Increase Label Effectiveness?

By Chris Gustafson

Point-of-Decision Prompts and Cognitive Resources

Cornhusker Economics May 29, 2019Point-of-Decision Prompts and Cognitive Resources

By Chris Gustafson

Per-ingredient Calorie Information

Cornhusker Economics February 6, 2019Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per Item

By Chris Gustafson and Eliana Zeballos

Role of Information and Communication on Spatial Conservation Auction Performance

Cornhusker Economics July 11, 2018Role of Information and Communication on Spatial Conservation Auction Performance: Evidence from a Laboratory Experiment

By Simanti Banerjee and Marc Conte

Is Less More in Food Safety Information Provision?

Cornhusker Economics October 11, 2017Is Less More in Food Safety Information Provision?

A Rising Number of Women Farmers: Is There a Need to Adjust Conservation Incentives?

Cornhusker Economics September 27, 2017A Rising Number of Women Farmers: Is There a Need to Adjust Conservation Incentives?

Healthy Food Promotion

Cornhusker Economics June 7, 2017Healthy Food Promotion:

The role of information framing, cognitive processes, and social influence


Efficient Diffusion of Sustainable Environmental Practices through Green Networks

Cornhusker Economics April 12, 2017Efficient Diffusion of Sustainable Environmental Practices through Green Networks

Point-of-Purchase Efforts to Increase Healthy Food Choice

Cornhusker Economics October 26, 2016Point-of-Purchase Efforts to Increase Healthy Food Choice

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